Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Cream butter.
  3. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
  4. Beat in the remaining flour.
  5. Add oats, pecans and cranraisins.
  6. Drop by rounded teaspoon on ungreased cookie sheet.
  7. Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.