Ingredients

Instructions

  1. Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  2. Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  3. Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  4. Serve over rice.