Ingredients

Instructions

  1. Preheat oven to 450 degrees.
  2. Creole sauce:.
  3. Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
  4. SHRIMP:.
  5. Combine flour and creole seasoning.
  6. Dip shrimp in egg and dredge in flour mixgture.
  7. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
  8. Fry shrimp in batches for 1-2 minutes or until golden.
  9. Spread cut sides of rolls with butter and place on a baking sheet.
  10. Bake at 450 for 5 minutes, spread with creole sauce.
  11. Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.