Ingredients

Instructions

  1. Cook pasta according to pkg directions; drain.
  2. In skillet, heat butter over med-hi and saute mushrooms for 2 minutes.
  3. Add onions and garlic; cook for 1 minute.
  4. Add flour and cook and stir for 1 minute.
  5. Add milk, basil, salt and pepper.
  6. Cook and stir until sauce is thickened and smooth.
  7. Remove from heat; add Parmesan cheese.
  8. Toss with drained pasta.
  9. Sprinkle with parsley.