Ingredients
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bean soup mix (2 cups of 13 bean soup mix)
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6 cups water
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1 cup ham, cooked & diced
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2 leeks, sliced (white part only)
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2 garlic cloves, minced
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2 carrots, chopped (or 8 baby carrots cut in thirds)
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2 stalks celery, sliced
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1 teaspoon basil
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1 teaspoon thyme
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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Instructions
- Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
- Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
- Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
- Add the rest of the ingredients to the crock pot and stir to combine.
- Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
- Serve with fresh garlic bread and enjoy!