Ingredients
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2 lbs ripe tomatoes, chopped (6 large)
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1/2 medium red bell pepper, coarsely chopped
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1 clove garlic, chopped
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3 carrots, coarsely chopped
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1/4 cup red onion, thinly sliced
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3 tablespoons fresh lemon juice
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1 tablespoon olive oil
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salt
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pepper
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celery salt or garlic salt
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red pepper flakes
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avocado
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cilantro, for garnish
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6 tablespoons yogurt or 6 tablespoons sour cream
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1/2 cup water
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2 medium cucumbers, peeled & diced
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radish
Instructions
- In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
- Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
- Cover and chill overnight or for at least three hours.
- To serve, garnish soup with onion, avocado, cilantro, radishes, etc.