Ingredients
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3 cups diced cooked chicken (see directions)
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1 cup diced celery
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2 tablespoons lemon juice
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1 tablespoon minced onion
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1/2 teaspoon salt
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1/3 cup mayonnaise
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1 (11 ounce) can mandarin oranges, drained
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1 (2 ounce) package slivered almonds, toasted
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1 leaf lettuce
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clusters green grape
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1 cup green seedless grape
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additional mandarin orange section
Instructions
- I recommend baked chicken for the salad. Heat oven to 350 degrees - sprinkle chicken with salt and pepper, then after it's cooled a bit, chop chicken and sprinkle with olive oil (if I have chicken with skin, I skip the oil). Bake until done then after it's cooled a bit, chop chicken.
- After you have cooked the chicken, combine the first 5 ingredients; stir well. Cover and chill.
- Add mayonnaise, grapes, oranges, and almonds to chicken mixture; toss well. Serve on lettuce. Garnish with additional orange slices and grape clusters, if desired. Yield: 6 servings.