Ingredients

Instructions

  1. In a large skillet cook sausage 4-6 minutes, drain excess fat.
  2. Add green peppers and onions, cook until crisp.
  3. Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
  4. Remove from heat and stir in rice.
  5. Cover and let stand 6-8 minutes or until liquid is absorbed.
  6. Sprinkle with cheese; cover and let stand until cheese is melted.