Ingredients
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6 bone-in skinless chicken pieces (breast, thighs, drumsticks)
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2 cups carrots, sliced
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5 celery ribs, finely chopped
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1 medium onion, finely chopped
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1 can campbell's Healthy Request cream of chicken soup
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32 ounces low sodium chicken broth
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1 1/2 teaspoons dried parsley
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salt and pepper
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1 can refrigerated biscuit dough, torn into pieces
Instructions
- Clean and chop carrots, celery and onion. Add to slow cooker.
- Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
- Cover and cook on HIGH for 5 hours.
- Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
- Stir before serving. Remove any chicken bones.