Ingredients

Instructions

  1. Note: the pancake will not puff up high like a Dutch baby does.
  2. Heat oven to 425 degrees.
  3. Place the butter, brown sugar and cinnamon in an 8-inch cast iron skillet or a 9-inch glass pie plate. Heat in the oven until the butter is melted and bubbly — 5 minutes.
  4. Remove from the oven, stir well and mix in the apple slices.
  5. Return to the oven and bake for 2 minutes.
  6. Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy — 1 minute. Pour over the apple mixture.
  7. Bake until the cake is puffed and the center is set — 18 to 20 minutes.