Ingredients
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2 (19 ounce) cans garbanzo beans, drained
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2 medium tomatoes, seeded and diced (chick peas)
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1/4 cup red bell pepper, chopped
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1/4 cup kalamata olive, pitted and halved
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1/4 cup fresh parsley, chopped
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4 green onions, chopped
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1 tablespoon fresh oregano, chopped
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1/2 cup olive oil
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3 tablespoons balsamic vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup green bell pepper, chopped
Instructions
- Combine the chick-peas, tomatoes, green bell pepper, red bell pepper, kalamata olives, parsley, green onions, and oregano in a bowl; toss. Set aside.
- Combine the oil and the remaining ingredients in a jar. Cover tightly and shake vigorously. Pour the dressing over the chick-pea mixtre. Toss. Refrigerate for 8 hours. Serve at room temperature.