Ingredients

• 1 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (I didn't use it)
• 2 cups buttermilk (I used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tablespoon vinegar and let it rest 5 minut)
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• assorted berries
• 1 egg, lithly beaten