Ingredients
Instructions
- In a casserole dish combine the soup mix and water.
- Mix together well.
- Add the chicken pieces and turn to coat in the sauce.
- Arrange the vegetables in the dish and wet them all over with the sauce also.
- Drizzle the honey all over the dish.
- Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
- After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
- I like to serve this with steamed broccoli or peas.