Ingredients
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2 lbs chicken wings
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1 cup low sodium soy sauce
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1 tablespoon grated fresh ginger
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2 tablespoons chopped fresh cilantro leaves
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2 garlic cloves, minced
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1/2 lemon, juiced
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kosher salt
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fresh ground black pepper
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2 tablespoons extra virgin olive oil
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2 tablespoons butter
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1/2 cup honey
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sesame seeds, for garnish
Instructions
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
- In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper.
- In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
- Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
- Garnish with sesame seeds and serve.