Ingredients
Instructions
- Turn you oven to 430°F (220°C).
- Cut into each banana from side to side without cutting all the way thru.
- Fill each banana with 1/4 cup of chocolate chips, stuff them as well as you.
- can. You might want to use a spoon to push the banana meat to the sides of.
- its peel.
- Blend brown sugar and cinnamon and sprinkle over the bananas.
- Roll each banana into aluminum foil, cover them completely.
- Bake in oven for 15 minutes.
- Sprinkle with sherry, serve with ice cream aside and decorate with lemon zest.