Ingredients
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8 tablespoons butter
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1 cup brown sugar
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1 teaspoon vanilla
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1 cup flour
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2 cups granola cereal, large pieces broken into smaller pieces
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 cup dried fruit, chopped (Pick and chose of blueberries, cranberries, cherries, raisins or plums)
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1/2 cup walnuts, chopped
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1/3 cup semi-sweet chocolate chips
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1 egg, lightly beaten
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1/3 cup bittersweet chocolate chips
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2 tablespoons cream
Instructions
- Preheat oven to 350 degrees.
- Melt butter add brown sugar and stir till smooth.
- Add vanilla and egg stir in to combine.
- In a bowl combine flour, granola, baking soda, salt, cinnamon. Add to the butter mixture.
- Stir in dried fruit, nuts, and chips.
- Place on a two greased 14 x 16 inch cookie sheet pans. Making 20 large cookies. Be sure to keep them spread apart from each other. If need be used an other pan. These will spread out.
- Bake for 12-15 minutes.
- Meanwhile heat cream add chips and stir to blend and creamy.
- Remove cookies from oven and let set 5 minutes before placing on racks to cool completely.
- Dip generously one end of the cookie into ganache place on wax or a sil pad till harden or chill for quicker results or just eat it!
- Do share the cookie with a loved one.