Ingredients
Instructions
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.