Ingredients

Instructions

  1. Heat oven to 350*.
  2. Sprinkle chicken with salt and pepper; brown in oil in skillet.
  3. Place in 11x7 baking dish.
  4. Stir soup into skillet; blend in the wine.
  5. Add mushrooms, water chestnuts, green pepper and thyme.
  6. Heat to boiling; pour over chicken.
  7. Cover and bake for 30 minutes.