Ingredients
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, cream together the butter or margerine with both sugars. Add eggs one at a time, beating each one into the mixture.
- In a separate bowl mix the dry ingredients together. Add the dry ingredients alternately with the milk. You should be able to start and finish with the dry ingredients.
- Add chocolate chips to the batter.
- Put heaping spoonfulls on an ungreased cookie sheet. Bake for 10 minutes. Let cool for 5 minutes. Enjoy.