Ingredients
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3 eggs
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1 cup sugar
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1 cup brown sugar
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1/2 cup oil
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1/2 cup apricot preserves
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1 teaspoon lemon zest
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3 cups flour
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1 teaspoon salt
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1 teaspoon baking powder
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2 granny smith apples, peeled grated
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2 bananas, mashed
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1/2 cup walnuts, chopped
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1/2 cup brown sugar
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1 tablespoon cinnamon
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2 teaspoons flour
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1/4 cup butter
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1 tablespoon lemon juice
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Instructions
- Preheat oven to 350°F Spray 2 loaf pans with cooking spray.
- Shake 1 T flour into the bottom and sides of each pan. Shake out excess.
- Mix eggs, lemon zest, both sugars, oil, apricot jam, baking soda and salt.
- Mix together grated apples and mashed bananas.
- Add walnuts and four. Mix to incorporate.
- Mix the struessal topping ingredients together. Place 1/2 topping in the bottom of each of the prepared bread pans.
- Add 1/2 of the bread mixture to each pan.
- Bake at 350 F for 55-60 minutes.
- Remove from oven and let cool ten minutes.
- Use a knife to loosen bread. Invert on a serving plate and slice.
- Mix together whipped topping. Add a dollop to each slice if desired.