Ingredients
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1 pie shell, 9-inch
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8 ounces cream cheese, softened
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1 large egg
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2 teaspoons lemon juice
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1 teaspoon vanilla
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3 tart apples, peeled, cored, and sliced thinly (to make about 2 cups slices)
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2 tablespoons granulated sugar
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1/2 teaspoon cinnamon
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1 teaspoon lemon juice
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1/3 cup brown sugar, packed
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1/3 cup granulated sugar
Instructions
- Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
- Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
- Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
- Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.