Ingredients

Instructions

  1. Mix cream cheese and wasabi powder together.
  2. Let sit for 15 minutes.
  3. Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
  4. Spread cream cheese mixture over smoked salmon pieces.
  5. Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
  6. Add several small pieces of chopped red onion.
  7. Roll up salmon into small bundle and tie with one stem of chive.
  8. Serve on a platter decorated with thin slices of lemon.