Ingredients
Instructions
- Season roast well with salt and pepper.
- Brown all over in hot oil, then place in crockpot.
- Sprinkle with dry onion soup mix.
- Deglaze pan with water or broth.
- Add remaining ingredients.
- Pour over roast in crockpot.
- Cover, cook on Low 8-10 hours.
- If desired, thicken broth into gravy.
- Notes -- you may also add potatoes, carrots, onions, celery to the crockpot, if yours is large enough to accomodate them -- mine is not! You may also adjust the amounts of the seasonings to your taste. In my crockpot, this is done after 9 hours. Pork should reach an internal temp of 71-76 celcius for medium/well, or higher for well done.