Ingredients
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1 lb frozen spinach
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1 onion
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2 garlic cloves
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1 fresh green chile
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1/4 teaspoon black peppercorns
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4 small tomatoes
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2 tablespoons curry powder
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1 teaspoon cayenne pepper (or less for a milder dish) or 1 teaspoon chili powder (or less for a milder dish)
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2 tablespoons vegetable oil
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2 bay leaves
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1 -2 lb chicken, cubed
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1/2 cup cream or 1/2 cup yogurt
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1 inch fresh gingerroot
Instructions
- Puree everything but the last four recipe items in a food processor.
- Heat oil in a large skillet or medium saucepan. Saute the bay leaves for a couple minutes.
- Add the spinach puree and the chicken; simmer until chicken is tender 30-60 minutes. Add cream or yogurt, heat through. Add some water or milk if spinach seems too dry. Serve when hot.