Ingredients
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3 ounces blue cheese, crumbled
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2 tablespoons horseradish
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2 tablespoons low-fat mayonnaise
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1/2 teaspoon black pepper (we use McCormick's Smokehouse Pepper)
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1 tablespoon honey
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2 cups cabbage, very thinly sliced
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1/4 cup celery, very thinly sliced
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1/4 cup onion, very thinly sliced
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1/4 cup red bell pepper, very thinly sliced
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1/2 lb deli roast beef, thinly sliced
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6 flour tortillas
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1 garlic clove, minced
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2 tablespoons rice wine vinegar
Instructions
- Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
- Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
- Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
- Cut each rolled tortilla in half crosswise.