Ingredients

Instructions

  1. In a small bowl, combine pineapple juice and raisins. Set aside.
  2. In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  3. In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
  4. Add cereal mixture, and mix well.
  5. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
  6. Cover, and refrigerate for at least 3 hours or overnight.
  7. Stir chilled batter.
  8. Fill greased or paper lined muffin cups 3/4 full
  9. Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
  10. Cool in pan 10 minutes before removing to a wire rack.