Ingredients
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12 ounces cooked shrimp
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6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
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2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
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1 tablespoon cooking oil
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1 medium yellow sweet pepper, cut into thin strips
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3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
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2 cups chopped bok choy
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1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
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1/4 cup orange juice
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1/4 teaspoon crushed red pepper flakes
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2 teaspoons sesame seeds, toasted
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1/3 cup sliced green onion (4)
Instructions
- Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
- In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
- Return noodles to pan and toss with toasted sesame oil.
- Snip through noodles several times with kitchen scissors. Set aside.
- Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
- Add sweet pepper strips; cook and stir for 2 minutes.
- Add pea pods and bok choy; cook and stir for 2 minutes.
- Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
- To serve, place noodles on serving plates.
- Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.