Ingredients
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1 (15 ounce) can black beans, drained
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1 (15 ounce) can garbanzo beans, drained (chick peas)
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1/2 cup frozen corn, thawed
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3/4 cup sweet red pepper
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3/4 cup sweet onion
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3/4 cup celery
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1/2 cup salsa, thick and chunky variety
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2 tablespoons lime juice
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2 tablespoons olive oil
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2 garlic cloves, grated
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2 tablespoons cilantro, chopped fine
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5 drops hot pepper sauce
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1/2 teaspoon salt (to taste)
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1/2 cup carrot
Instructions
- Mix together drained beans and thawed corn.
- Chop red pepper, onion, celery and carrot and add to bean mixture.
- Add rest of ingredients, stir to mix.
- Chill for two hours or more before serving.
- (Hot pepper sauce and salt can be adjusted to taste.).
- (Cooking time is chilling time.).
- ("Heat" of salsa is up to you.).