Ingredients
-
3/4 cup parmesan cheese, finely grated
-
1/2 cup milk
-
1/2 cup beef broth
-
1/2 cup chopped fresh parsley
-
3 eggs, beaten
-
2 tablespoons dried oregano
-
1 tablespoon garlic, minced
-
1 tablespoon kosher salt
-
2 teaspoons dried basil
-
2 lbs ground chuck
-
1 cup beef broth, for baking
-
1 tablespoon ground black pepper
-
1 cup unseasoned breadcrumbs
Instructions
- Preheat oven to 450°F.
- Stir together all ingredients (except the ground meat & 1 cup of beef broth for baking) in a large mixing bowl.
- Add the ground chuck and mix together thoroughly.
- Coat a baking sheet with nonstick spray.
- Shape the meat mixture into balls about 2" in diameter and place on baking sheet spaced so as they aren't touching.
- Cover bottom of baking sheet with the 1 cup of beef broth.
- Bake for 25 minutes or until the meatballs are just cooked through.
- Reserve pan juices for your favorite sauce.