Ingredients
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2 tablespoons olive oil, divided
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4 flour tortillas (10 inches)
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1/2 cup grated parmesan cheese, divided
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1/4 lb thinly sliced deli ham
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1/4 lb thinly sliced provolone cheese
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1/4 lb thinly sliced hard salami
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1 cup shredded part-skim mozzarella cheese
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marinara sauce
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1/2 cup roasted sweet red pepper, drained and julienned
Instructions
- Brush 1 tablespoon oil on one side of tortillas.
- Sprinkle tortillas with 1/4 cup Parmesan cheese.
- Layer tortillas with deli ham. provolone cheese, salami, red peppers and mozzarella cheese.
- Fold in the sides of the tortillas; roll up.
- Place seam side down on a parchment-lined baking sheet.
- Brush with remaining oil; sprinkle with remaining Parmesan cheese.
- Bake @ 425 for 9-12 minutes or until golden brown.
- Serve with marinara sauce if desired.