Ingredients
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1/2 cup catsup
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1/4 teaspoon sugar
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper, freshly cracked
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2 teaspoons lemon juice, freshly squeezed
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4 drops Tabasco sauce
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1/2 teaspoon Worcestershire sauce
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2 garlic cloves, minced
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20 -24 shrimp, cooked and peeled
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2 tablespoons hot creamed horseradish
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2 lemon slices
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2 parsley sprigs
Instructions
- Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
- Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
- Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.