Ingredients
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1 head green cabbage, finely shredded
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2 large carrots, finely shredded
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1/2 cup mayonnaise (good quality, such as Hellman's or Best)
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1 tablespoon sour cream
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1 tablespoon sugar (to taste)
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1 tablespoon white vinegar
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1/4 teaspoon dry mustard
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1/2 teaspoon celery seed
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1 teaspoon salt, kosher (check for taste, might need more)
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1/2 teaspoon ground pepper, coarse grind
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2 tablespoons Spanish onions, grated
Instructions
- Combine the shredded cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
- Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
- Let sit for at least 1-2 hours prior to serving.