Ingredients

Instructions

  1. Preheat the oven to 375 degrees. Remove the stem and gills from the mushroom. I use a spoon to scoop them out.
  2. Brush the mushrooms with balsamic vinegar.
  3. Heat olive oil in a small saute pan. Add the onions and garlic. Cook until tender. Add in peppers. Cook until tender.
  4. Add in tomatoes and spinach. Cook until spinach wilted and “cooked.”.
  5. Divide the filling and stuff the mushrooms.
  6. Sprinkle breadcrumbs on the top and add Italian seasoning. Top with cheese.
  7. Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).