Ingredients
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1 cup crabmeat, cooked
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1/2 cup celery, chopped
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2 green onions, chopped
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2 teaspoons fresh lemon juice
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1/4 cup mayonnaise
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2 hard-boiled eggs
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4 green olives, whole
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2 whole dungeness crab legs (to garnish)
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iceberg lettuce, shredded
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1 cup mayonnaise
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2 whole green onions, chopped
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2 tables olives, sliced
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2 teaspoons lemon juice, fresh
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2 tablespoons sweet pickled relish
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1 teaspoon yellow bell pepper, chopped
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1 tablespoon fresh parsley, chopped
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2 avocados, ripe and large
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1/3 cup chili sauce, bottled
Instructions
- Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
- Sprinkle with lemon juice to prevent discoloration.
- Set each half on a plate filled with lettuce.
- Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
- Season with a dash of salt.
- Fill hollow of each avocado with crab mixture.
- Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
- Sprinkle all with a dash of paprika an top with ripe olive's.