Ingredients
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4 boneless skinless chicken breasts
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1 package mesquite marinade (if you like it real spicy use chipotle marinade)
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1/4 cup water
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1/4 cup oil
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1 red bell pepper, sliced
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1 -2 avocado, sliced
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3/4 cup sour cream
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1/8-1/4 teaspoon dried chipotle powder
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cilantro, chopped
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salt and pepper
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4 slices monterey jack pepper cheese
Instructions
- Mix marinade water and oil in large baggie.
- Add chicken and marinade for at least 1 hour.
- Grill chicken and red pepper until done. (you want a little crunch to your pepper).
- Meanwhile mix sour cream chipotle pepper and cilantro in microwave safe bowl.
- Microwave until hot, season with salt and pepper.
- Top grilled chicken with peppers then cheese.
- Return to grill until cheese is melted.
- Top with avocados and cream sauce.