Ingredients

Instructions

  1. Cook bacon until crisp; drain and crumble.
  2. To the bacon drippings, add onion and garlic. Saute until tender.
  3. Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
  4. Stir in Parmesan cheese, bacon and adjust seasonings to taste.