Ingredients

Instructions

  1. Add beans to medium saucepan with water to cover and bring to a boil.
  2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  3. Add vinegar, oil, and spices to pan, tossing with beans.
  4. Cook and stir over medium heat 1 to 2 minutes or until heated through.