Teriyaki Beef Brisket for the Crock Pot

10 hrs

6 servings

4.0/5 (9 reviews)

Serve this sliced thin on French bread rolls and serve with a bowl of sauce for dipping or on a plate with the sauce as a meat gravy. If necessary, cut the meat in half to fit your crock pot or slow cooker

Ingredients

Instructions

Remove fat from beef.
Place in a 4 qt crock pot.
Top with onion.
Mix teriyaki and orange peel; pour over meat and onions.
Cover and cook on low for 8 to 10 hours or until beef is tender.
Remove beef from crock pot to a cutting board; cover to keep warm.
Mix water and cornstarch.
Slowly pour cornstarch mixture into juices left in the crockpot.
Cover and cook on high setting for about 15 minutes, stirring occasionally until sauce has thickened.
Cut beef across the grain into thin slices.
Serve sauce with beef.

Prep: 15 mins

Cook: 10 hrs

Total: 10 hrs

Meat

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Amount Per Serving
Calories 516.8
% Daily Value*
Total Fat 40.1g	62%
Cholesterol 110.4mg	37%
Total Carbohydrate 9.3g	3%
	Dietary Fiber 0.3g	1%
	Sugars 5.1g
Protein 27.9g

Amount Per Serving

Calories 516.8

% Daily Value*

Total Fat 40.1g

62%

Cholesterol 110.4mg

37%

Total Carbohydrate 9.3g

Dietary Fiber 0.3g

Sugars 5.1g

Protein 27.9g