Ingredients
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1/2 cup unsweetened applesauce
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1/2 cup fat-free margarine, melted
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2 cups zucchini, shredded
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6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
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3/4 cup Splenda granular
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon salt
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2 teaspoons vanilla extract
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1/4 cup walnuts, chopped
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2 cups whole wheat flour
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1/2 cup carrot, shredded
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3/4 cup egg white, beat (or egg substitute)
Instructions
- Preheat oven 350 degrees.
- Grease and flour two medium loaf pans.
- In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
- To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
- Add flour slowly.
- Add shredded carrots, zucchini and nuts.
- Beat mixture (by hand or mixer).
- Pour loaf into pans.
- Bake 45 mins or 'til toothpick comes out clean.