Ingredients

Instructions

  1. Combine the flour, salt and black pepper.
  2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
  3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
  4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.