Ingredients
Instructions
- Heat the oil in a skillet and cook the pork until browned.
- Remove and drain excess oil and place the pork in the Crock pot.
- Add the remaining ingredients and stir.
- Cover and cook on Low for 8 hours or on High for 4 hours.
Crock Pot Rosemary Pork and Mushrooms With Shallots
This recipe sounds like one my mother used to make when I was younger.
Prep: 20 mins
Cook: 8 hrs
Total: 8 hrs
Pork