Jello Instant Pudding and Soy Milk

10 mins

3 servings

4.0/5 (6 reviews)

I've read lots of accounts of how soy milk won't set in Jello Instant Pudding because of the lack of casein, lack of calcium, etc. Here's how I got it to work

Ingredients

1 1/2 cups soymilk
1 package jello instant pudding mix

Instructions

1. Heat soy milk to about 160 to 170. Just under boiling is fine.
2. Follow directions on back of box.
You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Dessert

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Amount Per Serving
Calories 190.0
% Daily Value*
Total Fat 2.3g	4%
Cholesterol 0mg	0%
Total Carbohydrate 38.3g	14%
	Dietary Fiber 0.7g	3%
	Sugars 35.5g
Protein 4.0g

Amount Per Serving

Calories 190.0

% Daily Value*

Total Fat 2.3g

Cholesterol 0mg

Total Carbohydrate 38.3g

14%

Dietary Fiber 0.7g

Sugars 35.5g

Protein 4.0g