Ingredients

Instructions

  1. Heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
  2. Add the curry paste and cook while stirring for at least a minute.
  3. Add the chicken, tomatoes, broccoli and coconut milk to the pan. Bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
  4. Remove from heat, season with salt and pepper and serve immediately over rice.