Ingredients
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2 large potatoes, peeled and chopped
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3 cups chicken broth
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1 chicken stock cube (for flavour)
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5 -6 zucchini, chopped
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3 -4 garlic cloves, crushed
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1/2 teaspoon Cavenders All Purpose Greek Seasoning
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3 tablespoons extra-light cream cheese
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salt and pepper, to taste (I find the Cavenders covers it)
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2 onions, peeled and chopped
Instructions
- Put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube. Bring to a boil and simmer for 3 minutes.
- Add the zucchini, garlic and Cavenders seasoning and simmer, covered, for 30 minutes.
- Add the cream cheese and salt and pepper if using.
- Blend in a food processor or with a handheld blender until smooth, reheat if necessary, and serve!