Instructions

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  2. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  3. (Note: the actual length of time may vary according to individual slow cooker.).
  4. Drain well.
  5. Stir in barbecue sauce.
  6. Serve over hamburger buns.