Ingredients
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1 medium head cauliflower, cut into florets
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1 medium head of broccoli, cut into florets
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1 cup celery, sliced
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1 cup frozen peas
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1/2 lb bacon, sliced, cooked, drained
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2 teaspoons green onions, tops only, chopped
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1 (8 ounce) can water chestnuts, sliced & drained
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2 cups mayonnaise
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1/4 cup granulated sugar
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1/4 cup parmesan cheese
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2 teaspoons white vinegar
Instructions
- FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
- Cover and chill in refrigerator while mixing the dressing.
- FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
- Pour it over the salad at least one hour before serving.