Ingredients
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1 kg chat potatoes or 1 kg small to medium sized washed potato
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1 teaspoon salt
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1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
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1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
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3 tablespoons brown rice flour or 3 tablespoons plain flour
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1 tablespoon olives or 1 tablespoon vegetable oil
Instructions
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.