Ingredients

Instructions

  1. Whip butter.
  2. Add sugar, eggs, pumpkin puree, vanilla.
  3. Add flour, baking powder, ginger, nutmeg, cinnamon, salt.
  4. Mix together.
  5. Add raisins or walnuts or dates (whichever you prefer).
  6. Refrigerate for 30 minutes.
  7. Drop by tbsp on cookie sheet - I sprayed mine with Pam.
  8. Cook at 375 for 10 to 12 minutes - makes approximately 3 dozens.