Ingredients
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3 tablespoons cornstarch
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1/2 cup water
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2 cups chicken broth
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1 cup rice milk, coconut milk beverage (not canned)
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3/4 teaspoon salt
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1/2 teaspoon paprika
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1 pinch chili powder
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1/2 teaspoon onion powder
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1/4 teaspoon cumin
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1/4 teaspoon garlic powder
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1 pinch pepper
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0.5 (14 ounce) can diced tomatoes (including juices)
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0.5 (15 ounce) can black beans, drained and rinsed
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1/2 cup frozen corn, thawed
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9 corn tortillas, torn into pieces
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1 chicken breast, cooked and chopped (can microwave it)
Instructions
- Preheat oven to 400 degrees.
- Put cornstarch and water into a large pot. Stir thoroughly. Add the remaining liquid, seasonings, and salt. Bring to a boil, and let simmer until it starts to get hot and thickens very slightly (will be runny).
- Add chicken, tomatoes, beans, and corn. Stir, then add the tortilla pieces.
- Place into an ungreased 8x8 or 9x9 inch baking dish. Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly.
- (This can also be cooked on the stove for about 10 minutes.).