Ingredients
Instructions
- Combine all the ingredients in a large lidded jar and shake well.
- Chill at least 30 minutes.
- The dressing keeps, refrigerated, at least 5 days.
- VARIATION: Add one or two minced fresh or pickled jalapeños.
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.